Clean kitchens. Faster close-downs. Less scrubbing.

RESTAURANTS & COMMERCIAL KITCHENS

Restaurants need cleaning routines that work under pressure: grease, floors, prep areas, trays, filters and end-of-night close-downs. Corenex helps kitchen teams move from scattered products and sink-heavy workarounds to one clearer setup: the right products, equipment, routines and documentation for the jobs that slow the kitchen down.

Book On-Site Demo

VIEW PRODUCTS

HEAVY GREASE SUPPORT

For ovens, hoods, filters and trays.

FASTER CLOSE-DOWNS

Help reduce end-of-service scrubbing.

ONE CLEARER ROUTINE

Products, equipment and guidance matched to your kitchen.

THE CHALLENGE

Grease and close-down time add up fast.

Commercial kitchens run on narrow windows. Ovens, hoods, floors, drains, trays and prep areas all need attention, often when the team is already tired. When the routine depends on too many products or too much sink scrubbing, standards slip and close-down takes longer than it should.

WHERE CORENEX SUPPORTS RESTAURANTS

OVENS & HOODS

For grease, carbon and build-up around heavy-use cooking areas.
FLOORS & DRAINS

For daily routines where food residue, grease and odours build up.
TRAYS & FILTERS

For burnt-on removable parts that slow down sink work.
PREP AREAS

For food-service surfaces that need consistent daily cleaning.
BACK-OF-HOUSE

For stores, bins, corridors and service areas behind the kitchen.

THE CORENEX APPROACH

A managed cleaning setup, not another product order.

The goal is not to add more products to the kitchen. It is to make the cleaning routine easier to run. Corenex helps identify the jobs costing the team the most time, then matches each area with the right product, equipment and routine. That gives kitchens a clearer system to follow and fewer workarounds at close-down.

HOW IT WORKS

One setup for the jobs that slow the kitchen down.

Corenex helps turn daily cleaning, deep-cleaning and equipment support into one practical routine for the kitchen team.

STEP

Review the areas where grease, carbon, floors, drains or sink work are causing delays.

REVIEW

STEP

Match the right Corenex product, equipment or routine to each cleaning task.

MATCH

STEP

Keep product guidance, SDS information and cleaning routines easier for the team to manage.

SUPPORT

PRODUCT FIT

The right system for each kitchen task.

Restaurants often need a mix of daily cleaning, deep-cleaning and floorcare support. Corenex helps build that mix so every product has a clear job.

NUCLEAN

For daily cleaning across floors, surfaces, drains and food-service areas.
NUCLEAN PRO+

For tougher grease, carbon and baked-on soils where daily cleaning is no longer enough.
XCARBONATOR TANK

For burnt-on trays, filters, pots and removable kitchen parts that would otherwise take manual sink scrubbing.
NUSHIELD

For selected high-touch surfaces as part of a regular cleaning routine.
VIPER FLOORCARE EQUIPMENT

For commercial floor areas where standard mopping is not enough, including DS350 scrubbing/buffing and LSU 255 wet/dry pickup.

PROOF

Built for real commercial kitchens.

Corenex supports Irish food-service operators with products, equipment and practical routines designed for busy commercial kitchens, QSR sites and back-of-house cleaning tasks.