Consistent cleaning for high-volume food production.

CATERING COMPANIES

Catering teams need cleaning routines that work across prep areas, production lines, trays, utensils, floors, drains and delivery pressure. Corenex helps operators move from scattered products and sink-heavy workarounds to one clearer setup: the right products, equipment, routines and documentation for the jobs that slow production down.

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VIEW PRODUCTS

HIGH-VOLUME SUPPORT

For production areas, trays and utensils.

REPEATABLE ROUTINES

Help keep standards consistent across teams.

FEWER WORKAROUNDS

Suited to entrance areas, corridors, kitchens and back-of-house floors.

THE CHALLENGE

Catering cleaning pressure scales quickly.

High-volume food production creates repeat cleaning jobs all day. Trays, filters, utensils, floors, drains and prep areas all need reliable routines, often across different teams and shifts. When the cleaning setup depends on too many products or manual workarounds, consistency becomes harder to protect.

WHERE CORENEX SUPPORTS CATERING OPERATIONS

GUEST AREAS

For public spaces, shared surfaces and areas guests notice quickly.
COMMERCIAL KITCHENS

For grease, floors, prep areas, trays, filters and close-down routines.
WASHROOMS

For daily cleaning routines where consistency matters.
BACK-OF-HOUSE

For service corridors, stores, bins, laundry and operational areas.
HIGH-TOUCH POINTS

For doors, handles, lift buttons, card terminals and shared contact points.

THE CORENEX APPROACH

A managed cleaning setup, not another product order.

The goal is not to add more products to the shelf. It is to make the cleaning routine easier to run.

Corenex helps identify the jobs causing the most friction, then matches each area with the right product, equipment and routine. That gives hotel teams a clearer system to follow and fewer moving parts to manage.

HOW IT WORKS

One setup for high-volume cleaning pressure.

Corenex helps turn daily cleaning, deep-cleaning and equipment support into one practical routine for production and catering teams.

STEP

Review the areas where trays, utensils, grease, floors, drains or production flow are creating repeat work.

REVIEW

STEP

Match the right Corenex product, equipment or routine to each cleaning task.

MATCH

STEP

Keep product guidance, SDS information and cleaning routines easier for the team to manage.

SUPPORT

PRODUCT FIT

The right system for each cleaning task.

Catering companies often need a mix of daily cleaning, deep-cleaning and floorcare support. Corenex helps build that mix so every product has a clear job across the operation.

NUCLEAN

For daily cleaning across floors, surfaces, drains and food-service areas.
NUCLEAN PRO+

For practical dry debris and wet pickup in maintenance areas.
XCARBONATOR TANK

For burnt-on trays, filters, pots and removable kitchen parts that would otherwise take manual sink scrubbing.
NUSHIELD

For selected high-touch surfaces as part of a regular cleaning routine.
VIPER FLOORCARE EQUIPMENT

For commercial floor areas where standard mopping is not enough.

THE CORENEX APPROACH

Built for real hospitality operations.

Corenex currently supplies hundreds of Irish businesses across retail, hospitality, QSR and healthcare sectors, including Radisson Blu Hotel & Spa Limerick.