Consistent cleaning for high-volume food production.

CATERING COMPANIES

Catering teams need cleaning routines that work across prep areas, production lines, trays, utensils, floors, drains and delivery pressure. Corenex helps operators move from scattered products and sink-heavy workarounds to one clearer setup: the right products, equipment, routines and documentation for the jobs that slow production down.

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HIGH-VOLUME SUPPORT

For production areas, trays and utensils.

REPEATABLE ROUTINES

Help keep standards consistent across teams.

FEWER WORKAROUNDS

Suited to entrance areas, corridors, kitchens and back-of-house floors.

THE CHALLENGE

Catering cleaning pressure scales quickly.

High-volume food production creates repeat cleaning jobs all day. Trays, filters, utensils, floors, drains and prep areas all need reliable routines, often across different teams and shifts. When the cleaning setup depends on too many products or manual workarounds, consistency becomes harder to protect.

WHERE CORENEX SUPPORTS CATERING OPERATIONS

  • PRODUCTION AREAS

    For prep, packing and food-production surfaces.

  • TRAYS & UTENSILS

    For repeat wash loads and removable kitchen kit.

  • FLOORS & DRAINS

    For grease, residue, odours and high-traffic production areas.

  • FILTERS & EQUIPMENT

    For back-of-house spaces around busy production flow.

  • STORES & DISPATCH

    For back-of-house spaces around busy production flow.

THE CORENEX APPROACH

A practical system for repeatable standards.

The goal is not to add more products to the operation. It is to make the cleaning routine easier to repeat. Corenex helps identify the tasks creating the most friction, then matches each area with the right product, equipment and routine. That gives catering teams clearer steps and fewer variables across busy production days.

HOW IT WORKS

One setup for high-volume cleaning pressure.

Corenex helps turn daily cleaning, deep-cleaning and equipment support into one practical routine for production and catering teams.

STEP

Review the areas where trays, utensils, grease, floors, drains or production flow are creating repeat work.

REVIEW

STEP

Match the right Corenex product, equipment or routine to each cleaning task.

MATCH

STEP

Keep product guidance, SDS information and cleaning routines easier for the team to manage.

SUPPORT

PRODUCT FIT

The right system for each cleaning task.

Catering companies often need a mix of daily cleaning, deep-cleaning and floorcare support. Corenex helps build that mix so every product has a clear job across the operation.

  • NUCLEAN

    For daily cleaning across floors, surfaces, drains and food-service areas.

  • NUCLEAN PRO+

    For heavier grease, carbon and tougher periodic cleaning tasks.

  • XCARBONATOR TANK

    For burnt-on trays, filters, pots and removable kitchen parts that would otherwise take manual sink scrubbing.

  • NUSHIELD

    For selected high-touch surfaces as part of a regular cleaning routine.

  • VIPER FLOORCARE EQUIPMENT

    For commercial floor areas where standard mopping is not enough.

THE CORENEX APPROACH

Built for busy food-production teams.

Corenex currently supplies hundreds of Irish businesses across retail, hospitality, QSR and healthcare sectors, including Radisson Blu Hotel & Spa Limerick.

CLEANER PRODUCTION ROUTINES

Need a better cleaning setup for your catering operation?

Book a free cleaning check-up and we'll help map the product, equipment and routine mix that makes sense for your team.

GET A FREE CLEANING CHECK-UP