Consistent cleaning for high-volume food production.

CATERING COMPANIES

Catering teams need cleaning routines that work across prep areas, production lines, trays, utensils, floors, drains and delivery pressure. Corenex helps operators move from scattered products and sink-heavy workarounds to one clearer setup: the right products, equipment, routines and documentation for the jobs that slow production down.

Illustration of interconnected hands forming a circle, symbolizing unity and teamwork.
Illustration of interconnected hands forming a circle, symbolizing unity and teamwork.

HIGH-VOLUME SUPPORT

For production areas, trays and utensils.

Orange icon of a person walking surrounded by circular arrows indicating a cycle or process.
Orange icon of a person walking surrounded by circular arrows indicating a cycle or process.

REPEATABLE ROUTINES

Help keep standards consistent across teams.

Orange hand with pointing finger and three lines indicating a click or tap
Orange hand with pointing finger and three lines indicating a click or tap

FEWER WORKAROUNDS

Suited to entrance areas, corridors, kitchens and back-of-house floors.

THE CHALLENGE

Catering cleaning pressure scales quickly.

High-volume food production creates repeat cleaning jobs all day. Trays, filters, utensils, floors, drains and prep areas all need reliable routines, often across different teams and shifts. When the cleaning setup depends on too many products or manual workarounds, consistency becomes harder to protect.

Chef plating dishes in a professional kitchen, with several plates of food arranged on a counter, and a tattoo of a rhinoceros on a person's arm visible.
People preparing or plating small gourmet sandwiches or appetizer bites on white plates at a kitchen or catering event.

WHERE CORENEX SUPPORTS CATERING OPERATIONS

  • A food truck labeled 'TV & FILM SPECIALIST' and 'LIME & GINGER CATERING' is parked outside a building labeled 'S1.' People are standing in line and at outdoor tables on a sunny day.

    PRODUCTION AREAS

    For prep, packing and food-production surfaces.

  • TRAYS & UTENSILS

    For repeat wash loads and removable kitchen kit.

  • A stainless steel kitchen or medical sink with two taps, one for hot water and one for cold water, in a clinical or industrial setting.

    FLOORS & DRAINS

    For grease, residue, odours and high-traffic production areas.

  • Looking up through a circular vent or grill with a metal mesh pattern and a window with horizontal blinds behind it, with light streaming through the blinds.

    FILTERS & EQUIPMENT

    For extraction filters, fryer baskets and equipment upkeep.

  • Shelf filled with clear plastic containers of dried beans, seeds, and grains, labeled with handwritten notes.

    STORES & DISPATCH

    For back-of-house spaces around busy production flow.

THE CORENEX APPROACH

A practical system for repeatable standards.

The goal is not to add more products to the operation. It is to make the cleaning routine easier to repeat. Corenex helps identify the tasks creating the most friction, then matches each area with the right product, equipment and routine. That gives catering teams clearer steps and fewer variables across busy production days.

Close-up of a glass container with cooked food, possibly meat and vegetables, with steam rising from it.
Person serving food onto a plate at a buffet or food stall, with various dishes including couscous, grilled meats, and salad visible in metal bowls.

HOW IT WORKS

One setup for high-volume cleaning pressure.

Corenex helps turn daily cleaning, deep-cleaning and equipment support into one practical routine for production and catering teams.

Orange circle with white number 1 in the center.

STEP

Review the areas where trays, utensils, grease, floors, drains or production flow are creating repeat work.

REVIEW

Orange circle with a white number 2 in the center.

STEP

Match the right Corenex product, equipment or routine to each cleaning task.

MATCH

Orange circle with the number 3 in white

STEP

Keep product guidance, SDS information and cleaning routines easier for the team to manage.

SUPPORT

PRODUCT FIT

The right system for each cleaning task.

Catering companies often need a mix of daily cleaning, deep-cleaning and floorcare support. Corenex helps build that mix so every product has a clear job across the operation.

  • A blue container of Corenex NuClean multi-purpose cleaner and degreaser with a black cap and green and white label.

    NUCLEAN

    For daily cleaning across floors, surfaces, drains and food-service areas.

  • NUCLEAN PRO+

    For heavier grease, carbon and tougher periodic cleaning tasks.

  • Commercial kitchen with stainless steel appliances, including a deep fryer with open lid, a stove with pots, and shelves with pots and kitchenware.

    XCARBONATOR TANK

    For burnt-on trays, filters, pots and removable kitchen parts that would otherwise take manual sink scrubbing.

  • Close-up view of a metal machine part or industrial equipment, seen through vertical metal bars or cage.

    NUSHIELD

    For selected high-touch surfaces as part of a regular cleaning routine.

  • A floor cleaning machine with a black and red handle, a black housing with the Viper logo, and a large circular scrubbing pad, located in a modern, well-lit indoor space with glass walls and a marble floor.

    VIPER FLOORCARE EQUIPMENT

    For commercial floor areas where standard mopping is not enough.

THE CORENEX APPROACH

Built for busy food-production teams.

Corenex currently supplies hundreds of Irish businesses across retail, hospitality, QSR and healthcare sectors, including Radisson Blu Hotel & Spa Limerick.

Person holding a paper plate with salad and vegetables at a food event, with trays of food in the background.
People at an outdoor buffet table under a white canopy, serving and selecting desserts, with greenery in the background.

CLEANER PRODUCTION ROUTINES

Need a better cleaning setup for your catering operation?

Book a free cleaning check-up and we'll help map the product, equipment and routine mix that makes sense for your team.