RESTAURANTS & COMMERCIAL KITCHENS

Clean kitchens. Faster close-downs. Less scrubbing.

Restaurants need cleaning routines that work under pressure: grease, floors, prep areas, trays, filters and end-of-night close-downs. Corenex helps kitchen teams move from scattered products and sink-heavy workarounds to one clearer setup: the right products, equipment, routines and documentation for the jobs that slow the kitchen down.

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Icon of a kitchen range hood with steam rising from it.
Icon of a kitchen range hood with steam rising from it.

HEAVY GREASE SUPPORT

For ovens, hoods, filters and trays.

A stylized illustration of a stopwatch, a rocket, and sparkling stars, all in orange lines.
A stylized illustration of a stopwatch, a rocket, and sparkling stars, all in orange lines.

FASTER CLOSE-DOWNS

Help reduce end-of-service scrubbing.

An orange clock with circular arrows around it and a star-like sparkle.
An orange clock with circular arrows around it and a star-like sparkle.

ONE CLEARER ROUTINE

Products, equipment and guidance matched to your kitchen.

THE CHALLENGE

Grease and close-down time add up fast.

Commercial kitchens run on narrow windows. Ovens, hoods, floors, drains, trays and prep areas all need attention, often when the team is already tired. When the routine depends on too many products or too much sink scrubbing, standards slip and close-down takes longer than it should.

Employees working at a McDonald's fast food restaurant counter, preparing and serving food.
A person wearing a white apron and blue gloves serving food from a ladle into aluminum trays on a stainless steel counter in a commercial kitchen.

WHERE CORENEX SUPPORTS RESTAURANTS

  • Commercial kitchen with industrial oven, microwave, and stainless steel appliances.

    OVENS & HOODS

    For grease, carbon and build-up around heavy-use cooking areas.

  • FLOORS & DRAINS

    For daily routines where food residue, grease and odours build up.

  • Commercial kitchen with stainless steel appliances and shelves, granite countertop, wooden floor, and white tiled walls.

    TRAYS & FILTERS

    For burnt-on removable parts that slow down sink work.

  • Commercial kitchen with various cooking utensils, pots, pans, and ingredients on stainless steel countertops. A chef in a white shirt and black apron is preparing food at a station.

    PREP AREAS

    For food-service surfaces that need consistent daily cleaning.

  • Commercial kitchen with stainless steel countertops and equipment, blue recycling bin, and gray trash can on brown tiled floor.

    BACK-OF-HOUSE

    For stores, bins, corridors and service areas behind the kitchen.

THE CORENEX APPROACH

A managed cleaning setup, not another product order.

The goal is not to add more products to the kitchen. It is to make the cleaning routine easier to run and save money. Corenex helps identify the jobs costing the team the most time, then matches each area with the right product, equipment and routine. That gives kitchens a clearer system to follow and fewer workarounds at close-down.

Man in a white chef coat preparing meat on a stainless steel counter in a commercial kitchen.
Man in a white chef coat preparing meat on a stainless steel counter in a commercial kitchen.
Group of five smiling restaurant staff members, including a chef, waitress, and managers, standing in a warmly lit restaurant kitchen.
Group of five smiling restaurant staff members, including a chef, waitress, and managers, standing in a warmly lit restaurant kitchen.

HOW IT WORKS

One setup for the jobs that slow the kitchen down.

Corenex helps turn daily cleaning, deep-cleaning and equipment support into one practical routine for the kitchen team.

Orange circle with the number one in white in the center.

STEP

Review the areas where grease, carbon, floors, drains or sink work are causing delays.

REVIEW

Orange circle with a white number 2 in the center.

STEP

Match the right Corenex product, equipment or routine to each cleaning task.

MATCH

Orange circular sign with the number 3 in white.

STEP

Keep product guidance, SDS information and cleaning routines easier for the team to manage.

SUPPORT

PRODUCT FIT

The right system for each kitchen task.

Restaurants often need a mix of daily cleaning, deep-cleaning and floorcare support. Corenex helps build that mix so every product has a clear job.

  • Blue bottle of Corenex professional multi-purpose cleaner and degreaser labeled NuClean, with a black cap and handle, featuring various icons and a QR code.

    NUCLEAN

    For daily cleaning across floors, surfaces, drains and food-service areas.

  • NUCLEAN PRO+

    For heavier grease, carbon and tougher periodic cleaning tasks.

  • Commercial kitchen with stainless steel appliances, including a large piece of equipment on wheels with an open cover, and a stove with pots.

    XCARBONATOR TANK

    For burnt-on trays, filters, pots and removable kitchen parts that would otherwise take manual sink scrubbing.

  • Close-up of a metallic dish rack with a round metal tray inside, viewed through metal bars.

    NUSHIELD

    For selected high-touch surfaces as part of a regular cleaning routine.

  • Floor cleaning machine with black and orange accents in a modern lobby.

    VIPER FLOORCARE EQUIPMENT

    For commercial floor areas where standard mopping is not enough, including DS350 scrubbing/buffing and LSU 255 wet/dry pickup.

PROOF

Built for real commercial kitchens.

Corenex supports Irish food-service operators with products, equipment and practical routines designed for busy commercial kitchens, QSR sites and back-of-house cleaning tasks.

Chef preparing food in a modern kitchen with black tiled walls and various cooking utensils.

CLEANER CLOSE-DOWN ROUTINES

Need a better cleaning setup for your kitchen?

Book a free cleaning check-up and we'll help map the product, equipment and routine mix that makes sense for your kitchen.

GET A FREE CLEANING CHECK-UP